Showing posts with label The Mountain School. Show all posts
Showing posts with label The Mountain School. Show all posts

Thursday, December 11, 2014

More from The Mountain School

Matagalpa is still known as a remote area. The drive from Managua to the city of Matagalpa once took four hours over a road with lots of dangerous potholes. Today, a smooth ride lasting two hours over well-paved roads gets you to there. The city is bustling, an overgrown mini-metropolis overfilling a tight valley between ridges. And on all sides, there is coffee.

Nicaragua
The Welcome Wagon is awaiting your visit to The Mountain School. 
A visit to The Mountain School can bring the rural areas surrounding Matagalpa to life for a visitor. Here, the landscape remains green year-round, and temperatures are never blasting as in Managua and most of the southern part of Nicaragua. The streams are always running with water, sometimes overflowing. The Mountain School is located about 12 kilometers outside Matagalpa, on the highway to La Dalia.
Matagalpa
Happy birthday at The Mountain School.
In this idyllic setting, The Mountain School works with a coffee farm, its workers, and the local community. Groups are welcome to come and visit, tour the farm, and learn with us. Groups are welcome, and we can provide Spanish classes, seminars and volunteer programs for you. You can receive instruction from some of the best Nicaragua Spanish school teachers, while learning about coffee production and rural life in Nicaragua.

Spanish school
The rancho at The Mountain School is a great place to start the day.
We can host groups of up to thirty individuals at The Mountain School, in rustic, ecologically compatible accommodations, constructed from bamboo, wood and adobe, with simple, country meals prepared in the coffee farm kitchen, using coffee husks and bio-gas for fuel. The ecologically integrated structures are used by visitors and long-term employees of the coffee farm.

Nicaragua Spanish School
This group of volunteers decorated space and helped with tending students in the after-school library.
If you would like to bring a group to The Mountain School, we can arrange your stay and include activities as well. Please write us at apoyo@gaianicaragua.org for more information.
Coffee picking!

Nicaragua
Any visit to the largest coffee producer in Matagalpa is not complete without an introduction to coffee tasting.

Please contact us and let us know what you think of our blog, or post a comment below! 

You can help us keep nature wild in Nicaragua, by volunteering your time with us or making a small donation to support our projects in wild nature conservation.

Tropical Kingbird
Click on the "escudo" to contact us. 

Sunday, November 16, 2014

Spanish study at The Mountain School

It is no surprise to anyone that plenty of people live in poverty in Nicaragua. Many people in northern Nicaragua, in particular, live in immense poverty, where they are dependent upon the coffee harvest to survive. But not all is negative in the countryside here. At The Mountain School, we work with rural people to improve their living and working conditions. 

We recently hosted students from the Leapnow program at The Mountain School, in La Dalia, Nicaragua. The students in this program alternated Spanish classes with activities with local children, an introduction to coffee production, the natural environment of the area, and other aspects of Nicaragua.

The Mountain School
These students are learning what it means to make a cup of great, Nicaraguan coffee. Photo Gigi Austin.
Lots of people visit Nicaragua from far-away places like the United States these days. In fact, Nicaragua has been gaining in popularity among travelers like never before. But more is interesting about Nicaragua than just a lazy sunset on a sandy beach. The government and the civil society of Nicaragua are facing the challenges of poverty, of inequitable distribution and power, in fascinating, creative ways. Many Nicaraguans are involved in working with poor and marginalized people in Nicaragua. We at FUNDECI work at The Mountain School together with the Santa Emilia Estates and rural communities in La Dalia, in Matagalpa Department, Nicaragua, to promote better lives for the rural poor.

Most poor people in the region of La Dalia pick coffee during the peak of the season, from October through March, each year.  Unlike the poor of so many other countries, the majority of Nicaraguan rural people are small-scale landholders, which means they can alternate paid activities on the farms of other people with activities on their own land. They can farm basic staples such as corn and beans so they don't have to pay cash for them, saving the small amount of money they earn from other activities to cover the few necesities they just can't get except in the cash economy. Many of these farms are now enjoying extra income, thanks to organic certification and fair trade marketing.
coffee picking
Eating raw coffee beans in the hull is not recommended! Photo Gigi Austin.
As the Leapnow students learned, coffee picking is hard work. They jokingly asked how much money they would be making from their harvest, but they knew that their earnings would not be much. Experienced coffee pickers move fast and they still earn very little. Life for the rural poor is very humble, because there just isn't any way they can become wealthy, one coffee bean at a time.
coffee farm Nicaragua
This year's coffee harvest promises many jobs for Nicaraguan poor people, and profits for small-scale farmers. Photo Gigi Austin.
Picking coffee and learning about how coffee goes from the bush to the coffee cup is just one aspect of Spanish study at The Mountain School. The Leapnow students also dedicated several mornings to help the staff at the "ludo-biblioteca". This invented word means something like "fun library". This space is dedicated to the students of the nearby schools, to promote reading and creativity. These children come from homes where the parents can read little or none, and no books are ever seen in the home.
library
Leapnow students designed an astronomy exhibit for the local children in the after-school library project. Photo Gigi Austin.
Opening the world of imagination and information to poor, rural children ranks among the most noble of causes. The Spanish students from Leapnow gave of their time and abundant energy to decorate spaces, including a small exhibition of the wonders of astronomy. The skies are often clear in La Dalia, allowing ample views of starry nights. Hopefully, these children will see the same patterns that someone once named Orion, the Southern Cross, and Gemini. Or what if they even make their own designs among the arrays of lights?
The Mountain School
The Leapnow students helped decorate the after-school library at The Mountain School. Photo Gigi Austin.
Water will surely be the binding topic of the twenty-first century, worldwide. So many people will be without, others will be pressured to share. Floods and rising oceans will harm the lives of millions. In La Dalia, water abounds, year round. Streams teaming with clear, cool water flow faster than sound, tumbling over rocks and crashing in cascades.
waterfall
Water abounds in the mountains of northern Nicaragua. Photo Gigi Austin.
The Leapnow students took a cool swim in a nearby stream. Meditation in the mist of a cascade brings one ever closer to our origin. There is so much on this earth to enjoy just as it is, natural and simple. There is something of renewal about swimming; water brings us rebirth.
waterfall Nicaragua
Spanish students enjoy an afternoon swim near The Mountain School. Photo Gigi Austin.
The Leapnow students moved on and we are now preparing for the coming week, but we are grateful for Gigi, Skyler and all the students for sharing with us these two weeks.

Please contact us and let us know what you think of our blog, or post a comment below! 

You can help us keep nature wild in Nicaragua, by volunteering your time with us or making a small donation to support our projects in wild nature conservation.

Tropical Kingbird
Click on the "escudo" to contact us. 

Monday, October 7, 2013

The Mountain School I: Coffee Tasting


Nicaraguan coffee
Quality control in a coffee farm culminates in the most tempting of all jobs: coffee tasting. At The Mountain School, Spanish students learn about the coffee production process, including how the coffee is taste-tested professionally. Coffee tasting is still an art, but a fine art, with diligent procedures involved in the tasting process. Here are some photos of the coffee taster, Nelson McKuen, explaining the process to our group.
coffee in Nicaragua
When coffee leaves the wet mill, there is still a papery husk covering the bean, having the pulpy outer "cherry" removed and washed. Samples taken from the coffee are taken, measured and stored for documentation purposes.
coffee in Nicaragua
In the quality control laboratory, the coffee is dried under controlled conditions, in a cabinet dryer.
green coffee
Coffee drying in a cabinet in the quality control laboratory. Photo by Tania Company.
We gave the green coffee a taste-it doesn't taste like anything at all. Someone wondered aloud how anyone ever would have discovered the great taste of coffee, given that the raw product has no strong flavor.
coffee tasting
Nelson shows us how the coffee from the wet mill is dried before testing and storing samples. Photo by Tania Company.
As in any factory, there are lots of tests made by the quality control laboratory, including the quantity of "reject" material, moisture, and other things, but we were wanting to taste the coffee!
coffee roasting
A sample of coffee was wieghed before roasting for a taste test. Photo Tania Company.
The coffee roasted in the laboratory smelled wonderful. We were all excited before even drinking any coffee. Then someone reminded us that the taste test did not involved drinking coffee. To the contrary, the tasted coffee is spat out by the professional taster. How can they do that?
Nicaraguan coffee
Freshly roasted coffee has an incomparable flavor. Photo Tania Company.
Nelson ground the roasted coffee and placed a spoonful in each of several cups with hot water. The foam was removed by hand, then sampling began. Coffee makes The Mountain School even better!
The Mountain School
Nelson guides each participant through the tasting process.
Our results, however, were abysmal. None of our group recognized the differences between the different lots of coffee. Perhaps our group was anxious to drink coffee, not just swish it around in our mouths and then spit it out. Gaia Program director Jeffrey McCrary gave the coffee a taste, and yep, it was good.
coffee farm
Tasting coffees is diligent work. Photo Tania Company.
The coffee tasting and quality control processes are essential to any high quality coffee farm. We learned more about how good coffee is made by participating.
coffee
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