We serve freshly cooked food, avoiding whenever possible, processed foods and foods imported from outside Nicaragua. Our cooks produce healthy meals from "scratch". Breakfasts include fresh milk, granola, fresh fruit, eggs and "gallo pinto", and the best Nicaraguan coffee available.
Our kitchen is open-air and informal, and our meals are simple, healthful, and made with locally produced products.
Our cooks have fun! We serve three meals a day and you are welcome to join us for a meal, a day, or longer. Unlike most establishments, all our workers receive meals and they eat what our visitors eat. We emphasize good nutrition to our workers is as important to them as to our visitors.